SET Proceedings 2978-4387 Caravel Press 10.65582/set.2010.095 2010.095 The Development and Application of Food Thawing Technology YanJunhai junhaiyan@sina.com ZhangXiaosong School of Energy and Environment, Southeast University, Nanjing, China 24082010 9 978-1-995850-04-7 1 5 24 August 2010 © 2010 Copyright WSSET 2010

With the rapid development of food industry, quick frozen food industry is developing rapidly. Frozen food quality is depended on not only the refrigeration technology, but also the thaw technology. The paper introduces some common thawing methods and their characteristics of food thawing. A novel thawing method of low temperature and high humidity air thawing is detail analyzed and its application prospect is briefly introduced.

 thawing frozen foods low temperature and high humidity air 24 to 27 August 2010 9th International Conference on Sustainable Energy Technologies SET2010 9 Shanghai, China