SET Proceedings 2978-4387 Caravel Press 10.65582/set.2013.277 2013.277 Evaluation and Research on Model and Parameter of Kitchen Energy Structure Validity in Low-carbon Houses Based on Multi-effect Time Method JinHong JiJun j_j1111@126.com Architecture Institute, Harbin Institute of Technology, Harbin 150080, China School of architecture & urban planning, Shenyang Jianzhu University, Shenyang 110168, china 26082013 12 1 9789881543950 2440 2445 26 August 2013 © 2013 Copyright WSSET 2013

The paper is written to establish the model of evaluation on kitchen energy structure in low-carbon houses based on quantitative evaluation on efficiency of energy consumption and carbon emission. Assumption and evaluation models are presented in the paper by analyzing data acquired through investigations and researches conducted from 2009 to 2011. Different types of energy are operated in laboratory and household. According to result data of the standard temperature rise experiment, conversion coefficient and utilization parameter in the model related to efficiency are determined. Moreover, the role of validity model in evaluating and directing energy structure of low-carbon houses has been verified. The difference between energy efficiency and carbon emission in energy structure has been discovered. At last, the paper has presented policies to optimize kitchen energy structure of urban and rural low-carbon houses.

 Functional low carbon energy structure Multi-effect Time unit validity 26 to 29 August 2013 12th International Conference on Sustainable Energy Technologies SET2013 12 Hong Kong, China