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    <journal-meta>
      <journal-title-group><journal-title>SET Proceedings</journal-title></journal-title-group>
      <issn pub-type="epub">2978-4387</issn>
      <publisher><publisher-name>Caravel Press</publisher-name></publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.65582/set.2018.080</article-id>
      <article-id pub-id-type="publisher-id">2018.080</article-id>
      <title-group><article-title>Fermentative production of optically pure d-lactic acid from rice straw hydrolysate by a genetic engineered escherichia coli DX03</article-title></title-group>
    <contrib-group>
      <contrib contrib-type="author">
        <name><surname>Zhao</surname><given-names>Jia</given-names></name>
        <xref ref-type="aff" rid="aff1"/>
        <xref ref-type="aff" rid="aff2"/>
      </contrib>
      <contrib contrib-type="author">
        <name><surname>Pan</surname><given-names>Hailiang</given-names></name>
        <xref ref-type="aff" rid="aff1"/>
        <xref ref-type="aff" rid="aff2"/>
      </contrib>
      <contrib contrib-type="author">
        <name><surname>Zhao</surname><given-names>Xiao</given-names></name>
        <xref ref-type="aff" rid="aff1"/>
        <xref ref-type="aff" rid="aff2"/>
      </contrib>
      <contrib contrib-type="author">
        <name><surname>Gao</surname><given-names>Wa</given-names></name>
        <xref ref-type="aff" rid="aff1"/>
        <xref ref-type="aff" rid="aff2"/>
      </contrib>
      <contrib contrib-type="author" corresp="yes">
        <name><surname>Wang</surname><given-names>Jinhua</given-names></name>
        <xref ref-type="aff" rid="aff1"/>
        <xref ref-type="aff" rid="aff2"/>
        <email>jinhwang99@126.com</email>
      </contrib>
      <aff id="aff1">Key Laboratory of Fermentation Engineering, Hubei University of Technology, Ministry of EduucationWuhan 430068 China</aff>
      <aff id="aff2">Hubei Key Laboratoyr of industry Microbiology, Wuhan 430068 China</aff>
    </contrib-group>
      <pub-date publication-format="electronic" date-type="pub"><day>28</day><month>02</month><year>2019</year></pub-date>
      <volume>17</volume>
      <issue>2</issue>
      <isbn publication-format="electronic">978-0-85358-327-1</isbn>
      <fpage>153</fpage>
      <lpage>157</lpage>
      <self-uri xlink:href="https://caravelpress.com/proceedings/set/papers/2018.080"/>
      <history>
        <date date-type="received"><string-date>28 February 2019</string-date></date>
      </history>
      <permissions>
        <copyright-statement>© 2018 Copyright WSSET</copyright-statement>
        <copyright-year>2019</copyright-year>
      </permissions>
      <abstract><p>Lignocellulosic materials, such as rice straw, are utilised as a substrate for microbial fermentation. Rice straw was pre-treated and used for fermentative production of D-lactic acid by genetic engineered Escherichia coli DX03 (ΔfrdBC ΔldhA ΔackA ΔpflB ΔpdhR::pflBp6-acEF-lpd ΔmgsA ΔadhE ΔptsG ΔmglB) in a 7 L fementer. After acid hydrolysis, detoxification and cellulase treatment, 52.4 g of reducing sugars was generated from 100 g of rice straw. Following a 36 h fermentation, 46.7 g of D-lactic acid was produced from the hydrolysate by DX03, achieving an optical purity of 99.8%, and a yield of 89.34%. This results suggests that E.coli strain DX03 has the potentials for fermentative production of green chemicals such as D-lactic acid, using the low-cost hydrolyzed lignocellulosic materials.</p></abstract>
      <kwd-group kwd-group-type="author">
        <kwd>Escherichia coli DX03</kwd>
        <kwd>Rice Straw</kwd>
        <kwd>Fermentation</kwd>
        <kwd>D-lactic acid</kwd>
      </kwd-group>
      <conference>
        <conf-date>21 to 23 August 2018</conf-date>
        <conf-name>17th International Conference on Sustainable Energy Technologies</conf-name>
        <conf-acronym>SET2018</conf-acronym>
        <conf-num>17</conf-num>
        <conf-loc>Wuhan, China</conf-loc>
      </conference>
    </article-meta>
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