Skip to content
Caravel Press

Conference paper

Effects of Pyrolysis Conditions on Structural Ingredients and Functional Groups of Hybrid Poplar

,

1Istanbul Technical University ITU Chemical and Metallurgical Eng. Faculty, Department of Chemical Engineering, 34469, Maslak, Istanbul, Turkey

Published
2 September 2012
Pages
452-460
Received
2 September 2012
DOI
10.65582/set.2012.045
Access
Open access, © 2012 Copyright WSSET
Download PDF9 pages · 1.0 MB

Abstract

In this study, thermal behavior and the functional group distributions of structural ingredients of biomass were investigated under pyrolytic conditions. An energy-forestry tree (hybrid poplar) was used as biomass material. Macromolecular ingredients in this biomass such as holocellulose (hemicellulosics + celluloses) and lignin were isolated chemically using several analytical techniques. Thermal analysis, X-ray Diffraction (XRD), X-ray Fluorescence (XRF), BET surface area, Fourier Transform Infrared Spectroscopy (FTIR), and Scanning Electron Microscopy (SEM) techniques were applied to specify the biomass and its ingredients. Pyrolysis of biomass was carried out in a horizontal tube furnace from ambient to 600°C with a heating rate of 10°C/min under nitrogen flow of 100 mL/min. In this way, biochars were produced at different temperatures, and the effects of pyrolytic conditions on the structural ingredients and the distribution of the functional groups were interpreted. It was found out that the physical and chemical analysis results as well as the thermal decomposition characteristics of holocellulose, lignin, and extracted biomass are highly different from those of the main biomass sample. In addition, the obtained biochars contain large amounts of aromatic and ether type structures. Also, it was also determined that the aromatic bands get stronger with increasing pyrolysis temperature. Besides, carbonyl bands disappeared as temperature increases. It was also revealed that the lignin contains many functional groups, of which methoxyl groups were the most apparent functionalities. On the other hand, the calorific value of the produced biochars tended to increase with increasing pyrolysis temperature.

© 2012 Copyright WSSET

Free to read, download, print and share, unaltered and for non-commercial purposes, provided the authors, the paper and the proceedings are credited. Any other use, including commercial use or adaptation, needs written permission: write to [email protected].

← SET Proceedings